Course contents
First year
| No. | Course code | Course | |
| 1. | СЕИ-I-1 | Medicine and society | |
| 2. | СЕИ-I-2 | Biology | |
| 3. | СЕИ-I-3 | Anatomy | |
| 4. | СЕИ-I-4 | Physics | |
| 5. | СЕИ-I-5 | Medical informatics and management | |
| 6. | СЕИ-I-6 | Physical education * | |
| 7. | СЕИ-I-7 | Basics of general and analytical chemistry | |
| 8. | СЕИ-I-8 | Medical statistics | |
| 9. | СЕИ-I-9.а | Еnglish language | |
| СЕИ-I-9.б | First aid | ||
| 10. | СЕИ-I-10 | Pathophysiology | |
| 11. | СЕИ-I-11 | Medical physiology and biochemistry | |
| 12. | СЕИ-I-12 | Organic chemistry | |
| 13. | СЕИ-I-13 | Social medicine and hygiene | |
| 14. | СЕИ-I-14 | Communication skills | |
| 15. | СЕИ-I-15.а | Introduction to laboratory work | |
| СЕИ-I-15.б | Non-ionizing and ionizing radiation | ||
| 16. | СЕИ-I-16 | Professional practice 1 |
Second year
| No. | Course code | Course | |
| 17. | СЕИ-II-17 | Microbiology with parasitology | |
| 18. | СЕИ-II-18 | Sanitary chemistry | |
| 19. | СЕИ-II-19 | General epidemiology | |
| 20. | СЕИ-II-20 | Instrumental methods | |
| 21. | СЕИ-II-21.а | Metals in biological processes | |
| СЕИ-II-21.б | Ecological biotechnology | ||
| СЕИ-II-21.в | Hygiene of school and working environments | ||
| 22. | СЕИ-II-22 | Medical ecology | |
| 23. | СЕИ-II-23 | Occupational medicine | |
| 24. | СЕИ-II-24 | Special epidemiology | |
| 25. | СЕИ-II-25 | Microbiology of water and food | |
| 26. | СЕИ-II-26 | Dietary hygiene | |
| 27. | СЕИ-II-27.а | Family medicine | |
| СЕИ-II-27.б | Quality of work in health care institutions | ||
| СЕИ-II-27.в | Mental hygiene | ||
| 28. | СЕИ-II-28 | Professional practice 2 |
Third year
| No. | Course code | Course | |
| 29. | СЕИ-III-29 | Occupational protection | |
| 30. | СЕИ-III-30 | Sanitary technology | |
| 31. | СЕИ-III-31 | Disinfection, disinsection, deratization and vector control | |
| 32. | СЕИ-III-32.а | Introduction to bromatology | |
| СЕИ-III-32.б | Hospital infections | ||
| СЕИ-III-32.в | Epidemiology of sexually transmitted diseases | ||
| 33. | СЕИ-III-33 | General toxicology | |
| 34. | СЕИ-III-34 | Medical legislation | |
| 35. | СЕИ-III-35 | Health education and promotion of health | |
| 36. | СЕИ-III-36.а | Analytical methods in the assessment of chemical food contaminants | |
| СЕИ-III-36.б | Immunoprophylaxis | ||
| 37. | СЕИ-III-37 | Professional practice 3 | |
| 38. | СЕИ-III-38 | Professional practice 4 | |
| 39. | СЕИ-III-39 | Graduation paper |
